Apple Mince-Meat.
- 2 lbs. apples—pared and chopped.
- ¾ lb. beef suet—cleared of strings and powdered.
- 1 lb. currants.
- ½ lb. raisins, seeded and chopped.
- ½ lb. sultana raisins.
- ¼ lb. citron, cut into shreds.
- 1 lemon—juice and grated rind.
- 1 tablespoonful cinnamon.
- 1 teaspoonful cloves.
- 1 teaspoonful mace.
- 1 tablespoonful allspice.
- 2 lbs. brown sugar.
- Half-pint best brandy.
- A glass of wine.
- 2 teaspoonfuls salt.
Pack down in a stone jar, with close cover, and keep in a cool place.