Arrowroot Blanc mange. ✠
- 1 cupful boiling milk.
- 2 dessertspoonfuls best arrowroot, rubbed smooth in cold water.
- 2 teaspoonfuls white sugar.
- Vanilla or other essence.
Boil until it thickens well, stirring all the while. Eat cold with cream, flavored with rose-water, and sweetened to taste.