Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Baked Pears.

Sweet pears may be baked just as sweet apples are—i. e., steamed without being pared or cored.

Or,

If large, cut in half, put into a deep dish, with a very little water; sprinkle them with sugar, and put a few cloves, or bits of cinnamon, or a pinch of ginger among them. Cover closely, and bake until tender.