Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Batter Bread, or “Egg Bread.” ✠

• Half a cup cold boiled rice.
• 2 eggs.
• 2 cups Indian meal.
• 1 tablespoonful lard or butter.
• 1 teaspoonful salt.
• 1 pint milk.

Beat the eggs light, and the rice to a smooth batter in the milk. Melt the shortening. Stir all together very hard, and bake in shallow tins very quickly.