Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Berry Pudding.

• 1 pint of milk.
• 2 eggs.
• 1 saltspoonful salt.
• ¼ teaspoonful soda, dissolved in hot water.
• ½ teaspoonful cream-tartar, sifted through a cup of flour, and added to enough flour to make a thick batter.
• 1 pint blackberries, raspberries, currants, or huckleberries, well dredged with flour—stirred in at the last.