Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Celery Vinegar.

• A bunch of fresh celery, or
• A quarter of a pound of celery seed.
• 1 quart best vinegar.
• 1 teaspoonful salt.
• 1 tablespoonful white sugar.

Cut up the celery into small bits, or pour the seed into a jar; scald the salt and vinegar, and pour over the celery stalks or seed; let it cool, and put away in one large jar tightly corked. In a fortnight strain and bottle in small flasks, corking tightly.