Cocoa-nut Pie (No. 2.)
- 1 lb. grated cocoa-nut.
- ½ lb. butter.
- ½ lb. powdered sugar.
- 1 glass of brandy.
- 2 teaspoonfuls lemon-juice.
- 4 eggs—white and yolks separated.
- 2 teaspoonfuls vanilla.
Rub the butter and sugar together; beat light with the brandy and lemon-juice; stir in the beaten yolks; lastly the cocoa-nut and the whites, alternately. Bake in open shells.
Eat cold, with powdered sugar sifted over it.