Coriander Cookies. ✠
- 1 cup butter.
- 3 cups sugar.
- 1 cup “loppered” milk or cream.
- 4 eggs.
- 6 cups flour, or just enough to stiffen into a rollable paste.
- 2 tablespoonfuls coriander seed (ground or beaten).
- 1 tablespoonful soda, dissolved in boiling water.
If you use sweet milk, add two teaspoonfuls cream-tartar. You may substitute caraway for the coriander-seed.