Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Cottage Pudding. ✠

• 1 cup of sugar.
• 1 tablespoonful of butter.
• 2 eggs.
• 1 cup sweet milk.
• 3 cups flour, or enough to make a tolerably stiff batter.
• ½ teaspoonful of soda.
• 1 teaspoonful cream-tartar, sifted with the flour.
• 1 teaspoonful salt.

Rub the butter and sugar together, beat in the yolks, then the milk and soda, the salt, and the beaten whites, alternately with the flour. Bake in a buttered mould; turn out upon a dish; cut in slices, and eat with liquid sauce.

This is a simple but very nice pudding.