Currant and Raspberry Tart. ✠
To three cups of currants allow one of raspberries. Mix well together before you fill the crust, and sweeten abundantly. Cover with crust and bake.
Eat cold, with white sugar sifted over it.
To three cups of currants allow one of raspberries. Mix well together before you fill the crust, and sweeten abundantly. Cover with crust and bake.
Eat cold, with white sugar sifted over it.