Dover Cake. ✠
- 1 lb. flour.
- 1 lb. white sugar.
- ½ lb. butter, rubbed with the sugar to a very light cream.
- 6 eggs.
- 1 cup sweet milk.
- 1 teaspoonful soda dissolved in vinegar.
- 1 teaspoonful powdered cinnamon.
- 1 tablespoonful rose-water.
Flavor the frosting with lemon-juice.