Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Eggless Flannel Cakes.

• 1 quart milk.
• ½ teacupful yeast.
• 2 cups white flour.
• 1 cup Indian meal.
• 1 tablespoonful lard, melted.
• 1 teaspoonful salt.

Set over night, adding the lard in the morning.