Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Graham Hasty Pudding. ✠

• 1 cup Graham flour, wet up with cold water.
• 1 large cup boiling water and same quantity of milk.
• 1 saltspoonful of salt.

Stir the wet flour into the boiling water, slightly salted. Boil fifteen minutes, stirring almost constantly. Add the milk and cook, after it has come again to a boil, ten minutes longer. Give with sugar and milk for breakfast.

Eaten with cream, nutmeg, and powdered sugar, this is a good plain dessert for grown people as well as children.