Horse-radish Vinegar.
- 6 tablespoonfuls scraped or grated horse-radish.
- 1 tablespoonful white sugar.
- 1 quart vinegar.
Scald the vinegar; pour boiling hot over the horseradish. Steep a week, strain and bottle.
Scald the vinegar; pour boiling hot over the horseradish. Steep a week, strain and bottle.