Iceland or Irish Moss Lemonade. ✠
- 1 handful Irish or Iceland moss, washed in five waters.
- 2 quarts boiling water, poured upon the moss, and left until cold.
- 2 lemons, peeled and sliced, leaving out the peel.
- Sweeten very well and ice.
Do not strain, and if it thicken too much, add cold water.
Excellent for feverish colds and all pulmonary troubles.