Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Jelly-Cake.

• 1 lb. sugar.
• 1 lb. flour.
• ½ lb. butter.
• 6 eggs.
• 1 cup milk.
• ½ teaspoonful soda.
• 1 teaspoonful cream-tartar.

Bake in shallow tins, and when cold put jelly between.