Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Lemon Ice. ✠

• 6 lemons—juice of all, and grated peel of three.
• 1 large sweet orange—juice and rind.
• 1 pint of water.
• 1 pint of sugar.

Squeeze out every drop of juice, and steep in it the rind of orange and lemons one hour. Strain, squeezing the bag dry; mix in the sugar, and then the water. Stir until dissolved, and freeze by turning in a freezer—opening three times to beat all up together.