Lemon Tart.
- 1 cup sugar.
- 2 lemons—all the juice, and a teaspoonful grated peel.
- 1 teaspoonful corn-starch, dissolved in a little cold water.
- A dozen raisins stewed, cut in two and seeded.
Beat up well, and bake with upper and lower crust.
Beat up well, and bake with upper and lower crust.