Milk Porridge.
- 1 tablespoonful Indian meal } wet to a paste with cold
- 1 tablespoonful white flour } water.
- 2 cups boiling water.
- 2 cups milk.
- A good pinch of salt.
Boil the paste in the hot water twenty minutes; add the milk and cook ten minutes more, stirring often.
Eat with sugar and milk, stirred in while hot.