Omelette with Ham, Tongue, or Chicken. ✠
Make precisely as above; but when it is done, scatter thickly over the surface some minced ham, tongue, or seasoned chicken, slip your broad knife under one side of the omelette and double in half, enclosing the meat. Then upset the frying-pan upon a hot dish.
Or,
You can stir the minced meat into the omelette after all the ingredients are put together, adding, if you like, some chopped parsley.