Prepared Cocoa. ✠
- 1 quart of water, boiling.
- 2 ozs. prepared cocoa—Baker’s is best.
- 1 quart of milk.
Make as you do chocolate—only boil nearly an hour before you add the milk, afterward heating almost to boiling. Sweeten to taste.
Make as you do chocolate—only boil nearly an hour before you add the milk, afterward heating almost to boiling. Sweeten to taste.