Rice-Flour Milk.
- 2 cups of milk, boiling.
- 2 tablespoonfuls rice-flour, wet up with cold milk.
- 2 tablespoonfuls white sugar.
Boil ten minutes, stirring all the while, and flavor to taste. Eat warm with cream.
Boil ten minutes, stirring all the while, and flavor to taste. Eat warm with cream.