Shoulder.
This is also a roasting-piece, but may be cooked without the paste and paper. Baste often with butter and water, and toward the last, with Claret and butter. Do not let it get dry for an instant.
This is also a roasting-piece, but may be cooked without the paste and paper. Baste often with butter and water, and toward the last, with Claret and butter. Do not let it get dry for an instant.