Sponge Cake.
- 1 teacup powdered sugar.
- 3 eggs.
- ½ teaspoonful cream-tartar.
- ¼ teaspoonful soda.
- 1 teacupful flour.
Flavor with lemon—half the juice and half the rind of one. Bake twenty minutes in shallow tins.
Flavor with lemon—half the juice and half the rind of one. Bake twenty minutes in shallow tins.