Whipped Syllabubs.
- 1 pint of cream, rich and sweet.
- ½ cup sugar, powdered.
- 1 glass of wine.
- Vanilla or other extract, 1 large teaspoonful.
Sweeten the cream, and, when the sugar is thoroughly dissolved, churn to a strong froth. Lastly, stir in wine and seasoning, carefully. Serve at once.
Heap in glasses, and eat with cake.