White-Mountain Cake.
- 3 cups sugar.
- 1 cup butter.
- ½ cup sweet milk.
- Whites of ten eggs.
- ½ teaspoonful soda, }
- 1 teaspoonful cream tartar,} sifted with the flour.
- 4 cups flour.
- Flavor with essence of bitter almond.
Icing, whites of three eggs, 1 lb. powdered sugar. Flavor with lemon-juice. Bake in jelly-cake tins, and fill with grated cocoanut, sweetened with a quarter of its weight of powdered sugar, or with icing such as is made for Lee cake, only flavored with lemon entirely.