Wine Whey.
- 1 pint boiling milk.
1 large glass pale wine, poured in when the milk is scalding hot. Boil up once, remove from the fire and let it cool. Do not stir it after the wine is put in. When the curd forms, draw off the whey and sweeten.
1 large glass pale wine, poured in when the milk is scalding hot. Boil up once, remove from the fire and let it cool. Do not stir it after the wine is put in. When the curd forms, draw off the whey and sweeten.