Frosted Custard.
Make a nice custard; let it get perfectly cold, and pile on it, instead of the whipped egg, a large cupful of grated cocoanut, sprinkling it on carefully, not to disturb the custard.
Eat with sponge cake.
Make a nice custard; let it get perfectly cold, and pile on it, instead of the whipped egg, a large cupful of grated cocoanut, sprinkling it on carefully, not to disturb the custard.
Eat with sponge cake.