Graham Cakes.
Two cups of Graham flour.
One of sifted white.
One heaping tablespoonful of Indian meal.
Three cups of buttermilk, or loppered milk.
One rounded teaspoonful of soda.
Two tablespoonfuls of molasses.
One teaspoonful of salt sifted with the flour.
Two eggs whipped very light.
One tablespoonful melted butter.
Put Graham and salted white flour into a bowl with the Indian meal. Stir up in another milk, molasses, soda and melted butter, and while foaming pour into the hollowed flour. Work to a good batter and beat in the eggs already whipped to a froth.
Beat one minute and bake at once.
This is a good standard breakfast hot bread.
5
EGGS.
MANY people do not know a well-boiled egg by sight or taste, yet a fresh egg, boiled to a nicety, is one of the simplest, most nutritious of breakfast dishes.