Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers

by Marion Harland

Hash Cakes.

Having prepared the hash as above set it aside until cold, when mould into flat cakes as you would sausage meat, and roll in flour. Heat nice beef-dripping to a boil in a frying-pan, lay in the cakes, and fry to a light brown on both sides.