Lemon or Orange Jelly.
One package of gelatine soaked in two cups of cold water.
Two and a half cups of sugar.
Juice of four lemons and grated peel of two (same of oranges).
Three cups of boiling water.
A quarter-teaspoonful powdered cinnamon.
Soak the gelatine two hours; add lemon juice, grated peel, sugar and spice, and leave for one hour. Pour on the boiling water, stir until dissolved, and strain through double flannel. Do not shake or squeeze, but let the jelly filter clearly through it into a bowl or pitcher set beneath. Wet moulds in cold water and set aside to cool and harden.