Mashed Potatoes.
Boil as directed in last receipt, and when the potatoes have been dried off, remove the pot to the sink, or table, break and whip them into powder with a four-tined fork, or a split spoon. When fine, add a great spoonful of butter, whipped in thoroughly, salting to taste as you go on.
Have ready a cup of milk almost boiling, and beat in until the potato is soft and smooth.
Heap in a deep dish for the table.