Mint Sauce.
To two tablespoonfuls of chopped mint, add a tablespoonful of white sugar and nearly two thirds of a cup of vinegar. Let them stand together ten minutes in a cool place before sending to table.
To two tablespoonfuls of chopped mint, add a tablespoonful of white sugar and nearly two thirds of a cup of vinegar. Let them stand together ten minutes in a cool place before sending to table.