Swan’s Down Cream.
One pint of whipped cream.
Whites of three eggs beaten to a stiff froth.
One cup of powdered sugar.
One teaspoonful essence bitter almond.
Just before you are ready to send the dish to table, beat whipped cream, frothed whites, sugar and flavoring together in a bowl set deep in cracked ice. Heap in a glass dish and leave in the ice until it is to be eaten.
Send sponge cake around with it.