Ambrosia.
- 8 fine oranges, peeled and sliced.
- ½ grated cocoanut.
- ½ cup of powdered sugar.
Arrange slices of orange in a glass dish; scatter grated cocoanut thickly over them; sprinkle this lightly with sugar, and cover with another layer of orange. Fill the dish in this order, having a double quantity of cocoanut and sugar at top. Serve soon after it is prepared.