Apple Cake.
- 2 cups of powdered sugar.
- 3 even cups of prepared flour.
- ½ cup of corn-starch, wet up with a little milk.
- ½ cup of butter, rubbed to a cream with the sugar.
- ½ cup of sweet milk.
- The whites of 6 eggs whipped stiff.
Add the milk to the creamed butter and sugar; then the corn-starch, lastly the flour and whites alternately. Bake in greased jelly-cake tins.