Apple Sauce.
Make this on Saturday, by stewing sliced tart apples in a little water until soft, draining and mashing them, adding a bit of butter while doing this. Sweeten abundantly and season with nutmeg.
Make this on Saturday, by stewing sliced tart apples in a little water until soft, draining and mashing them, adding a bit of butter while doing this. Sweeten abundantly and season with nutmeg.