Baked Macaroni.
Break half a pound of macaroni into inch lengths, and cook twenty minutes in boiling salt water. Drain; cover the bottom of a buttered dish with it; strew with grated cheese and butter-bits, pepper and salt lightly, and put in another layer of macaroni. Fill the dish in this way; strew cheese and butter on top; pour in half a cup of milk, and bake, covered, half an hour—then, brown quickly.