Baked Macaroni.
Break half a pound of macaroni into pieces an inch long, and cook in boiling water, slightly salted, twenty minutes. Drain, and put a layer in the bottom of a greased bake-dish, upon this some grated cheese—Parmesan, if you can get it—and tiny bits of butter. Then more macaroni, and so on, filling the dish, with grated cheese on top. Wet with a little milk, and salt lightly. Bake, covered half an hour, then brown. Serve in the bake-dish.