Baked Potatoes.
Wash, wipe, and bake in a moderate oven. When done, cut a round piece of skin almost entirely from the top of each, leaving a “hinge” at one side. With a small knife make an incision in the mealy part of the potato, i. e., the heart, put in a pinch of salt, and a bit of butter, replace the flap of skin, and send hot to table.