Baked Potatoes.
Parboil and skin while hot. Lay in a pan and anoint with beef-dripping or butter, from time to time, as they brown. Drain off the grease and serve hot, after peppering and salting.
Parboil and skin while hot. Lay in a pan and anoint with beef-dripping or butter, from time to time, as they brown. Drain off the grease and serve hot, after peppering and salting.