Baked Squash.
Boil, drain, and mash in a hot colander. Season with pepper, salt, and butter; add a few spoonfuls of milk and two beaten eggs. Pour into a buttered dish, and bake to a light brown in a quick oven.
Boil, drain, and mash in a hot colander. Season with pepper, salt, and butter; add a few spoonfuls of milk and two beaten eggs. Pour into a buttered dish, and bake to a light brown in a quick oven.