Beets Sautés.
Wash, cut off the tops, and boil more than an hour. Scrape, cut into round slices, and put into a saucepan with two tablespoonfuls of butter, one of vinegar, and pepper and salt to taste. Heat, toss, and stir ten minutes.
Wash, cut off the tops, and boil more than an hour. Scrape, cut into round slices, and put into a saucepan with two tablespoonfuls of butter, one of vinegar, and pepper and salt to taste. Heat, toss, and stir ten minutes.