Bermuda Potatoes—au Naturel.
Wash and boil in hot salted water, until a fork will easily pierce them. Drain off the water, throw salt over them, and “dry off” upon the range for a few minutes. Peel, and serve whole.
Wash and boil in hot salted water, until a fork will easily pierce them. Drain off the water, throw salt over them, and “dry off” upon the range for a few minutes. Peel, and serve whole.