Boiled Onions.
Top and tail; skin and cook fifteen minutes in boiling fresh water. Throw this off, add more from the boiling tea-kettle; salt slightly, and boil until tender all through. Drain, butter well, and pepper and salt.
Top and tail; skin and cook fifteen minutes in boiling fresh water. Throw this off, add more from the boiling tea-kettle; salt slightly, and boil until tender all through. Drain, butter well, and pepper and salt.