Bread Pudding.

2 cups fine crumbs.
1 quart of milk.
¼ lb. of citron cut into short shavings.
4 eggs.
4 tablespoonfuls of sugar.
¼ teaspoonful mixed cinnamon and mace.
2 tablespoonfuls of brandy.
1 tablespoonful melted butter.

Soak the crumbs in the milk to a soft paste. Put a layer of this into a buttered bake-dish. Sprinkle with citron, then spice, and cover with more soaked crumbs. Having nearly filled the dish in this order, pour over all the eggs whipped light with sugar, butter, and brandy. Bake covered twenty-five minutes, then brown. Eat warm. It will need no sauce.

Fourth Week. Tuesday.