Breaded Egg-Plant.
Slice, and pare the slices. Lay in strong salt water one hour; wipe dry; dip in beaten egg, and roll in pounded cracker. Fry to a good brown; drain well, and dish hot.
Slice, and pare the slices. Lay in strong salt water one hour; wipe dry; dip in beaten egg, and roll in pounded cracker. Fry to a good brown; drain well, and dish hot.