Café au Lait.

2 cups strong made coffee—fresh and hot.
2 cups of boiling milk.

Strain the coffee from the boiler into the table coffee-pot, through thin muslin. Add the boiling milk and set in a vessel of hot water, a “cozey,” or a thick cloth wrapped about it, for five minutes. Then it is ready for use. Pass with the gingerbread.

First Week. Thursday.