Cauliflower.
Boil a fine cauliflower in hot salted water. Drain, put into a deep dish, blossom upward, and pour over it a cup of rich drawn butter, with the juice of half a lemon stirred in.
Boil a fine cauliflower in hot salted water. Drain, put into a deep dish, blossom upward, and pour over it a cup of rich drawn butter, with the juice of half a lemon stirred in.