Cauliflower.
Boil the cauliflower in plenty of hot salted water. When done, which should be in about twenty minutes, drain and dish, the flower upward. Pour over it a cup of drawn butter, seasoned with pepper, salt, and the juice of half a lemon.
Boil the cauliflower in plenty of hot salted water. When done, which should be in about twenty minutes, drain and dish, the flower upward. Pour over it a cup of drawn butter, seasoned with pepper, salt, and the juice of half a lemon.